A private wine tasting inside a working cellar,
paired with regional delicatessen.
Not a tour. Not a tasting room.
A genuine encounter with the craft, the barrel,
and the people behind every bottle.
"Relaxed, personal and authentic — not a typical tasting."
I'm Ignacio (Nacho), a local from Córdoba with a deep connection to the winemaking traditions of the Colonia Caroya region. I open the doors of a working cellar for small, private groups — offering a guided tasting that feels nothing like a commercial experience.
I've hosted travellers from the US, UK and across Europe. Every visit is tailored to your group, your pace, and your curiosity.
A working bodega, not a tourist attraction. Stone walls, oak barrels, and the quiet of a space where wine is still made by hand.
Every tasting is accompanied by a carefully selected spread of regional delicatessen — cured meats, artisan cheeses, and local preserves chosen to complement each wine.
Nothing mass-produced. Everything sourced from the surrounding area, reflecting the same sense of place as the wines themselves.
Spaces are strictly limited to ensure every group receives Ignacio's full attention. Reach out directly or use the form — we respond within 24 hours.
Fill in the form below and Ignacio will get back to you within 24 hours to confirm availability and discuss the details of your visit.